Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed
Directions
- Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
- Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
- Bake for 15 minutes or until the pastries are golden brown.
4 diner's comment:
Gwapa kaayo si asparagus hehe spiral mura hair ni kulot hehejok lng. labay ko ngari tsang. kisses and nanyt.
Oiiist ginawa mo ba to sis, very attractive!
Nagaadgi ako habang busy mga junakis.. mwah!
Hindi rin ako marunong magluto nang asparasgus. Bihira naman kasi yan sa Pinas o kung meron man ay nasa lata. Pero meron akong nakikitang asparagus spears sa mga supermarkets kaya lang hindi nga ako marunong magluto nito kaya hindi ako bumibili. Thanks for the post and the recipe. God bless you all always.
wow, sarap naman niyan! maraming asparagus dito at sa gensan gagawa ako niyan. salamat, dhemz.
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